How to grill salmon on the plank.
Cedar wood plank salmon recipe.
Place the salmon on the plank skin side down.
Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Put the plank on the bbq and sprinkle with a little coarse salt.
Rub bottom of the salmon skin with some oil.
Remove any remaining bones.
Set grill for indirect grilling and heat to medium high.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
Lay salmon on the plank of wood.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Remove from the smoker.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
Finish with the crushed peppercorns.
Season with pepper and soy sauce if desired.
Remove skin from salmon fillet.
A direct method to grill the.
Place the cedar plank in the center of the hot grate away from.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.
Fire flavor cedar planks and salmon rub.
Directions soak cedar plank in salted water for 2 hours then drain.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Preheat an outdoor grill for medium.
Whisk ingredients for the mustard sauce and rub salmon all over the.
Soak the cedar planks for at least 1 hour in warm water.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Place the salmon fillet skin side down on a sheet pan.
Soak the cedar plank in water for at least 1 hour.
Stir in just enough water to make it liquid.