Ceramic Coated Pans Sticking

I bought a set of ceramic pans about 6 months ago and they have been great up until a week ago.

Ceramic coated pans sticking.

I was amazed at how food just slips off of the pots and pans. The pan i use the most is starting to lose it s non stick effectiveness. This type of cookware is made by one of the following two processes. No wonder why people love non stick cookware.

So the ceramic coated pans were completely new to me. While eggs may fall right out of a brand new pan over time you ll find food is more and more likely to stick and cleanup to be more difficult. Furthermore the coating is scratch resistant resulting in an elongated service life. While they may look glossy their sheen isn t what s makes ceramic nonstick pan nonstick.

Ceramic coated cookware serves as a safer non stick alternative to traditional non stick cookware. Pure ceramic cookware non stick cookware are also known as green cookware. So i ve never used these pots and pans on a gas range. Let me say i have never used a nonstick pot or pan before.

The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface. And actually ceramic nonstick pans are less nonstick y than regular nonstick ones. The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven. Food is starting to stick to it now.

I cook with electric heat.