Alternately though stoneware is also a fired ceramic it s normally stronger than earthenware.
Ceramic dinnerware vs stoneware.
Ceramic is an umbrella term for the hard durable but relatively brittle substance that all traditional pottery and dinnerware is made of no matter the specific process or the combination of ingredients used.
There is all the family of ceramics earthenware stoneware porcelain and bone china but also glass melamine or plastic.
Keep reading to learn the ins and outs of stoneware and why it may be the right choice for your restaurant.
Stoneware is a type of non porous ceramic dinnerware made from stoneware clay that has been fired at a temperature between 2150 and 2330 degrees fahrenheit.
Another type of fired ceramic dinnerware stoneware is a little more durable than earthenware because the clay is fired at a higher temperature and usually has vitreous glass material added to it for strength.
To answer the question we will focus on only the ceramic made dinnerware.
It s fired at nearly 2 200 degrees fahrenheit and has either naturally occurring or glass materials added to it which makes it waterproof and more durable than earthenware.
When it comes to choosing the best material for your dinnerware bakeware and cookware the choices offered in the market are multiple.
All ceramic materials start with clay which is comprised mostly of aluminum oxide silicon dioxide and water.
The other three are unrefined earthenware refined earthenware and stoneware.