Ceramic Egg Coddler

Garnish with chopped herbs onion or cooked bacon.

Ceramic egg coddler.

Screw on the lids and refrigerate the coddlers overnight. Butter 4 egg coddlers and place 1 tsp. This shopping feature will continue to load items when the enter key is pressed. Cheese ham bacon green onions or herbs.

The eggs are cooked individually in coddling cups ceramic cups with screw on lids available at kitchen supply stores. Customers also shopped for. The original name for an egg coddler was pipkin. An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs.

We don t know when or if this item will be back in stock. The eggs are soft cooked and similar to poached eggs but the eggs are cooked more slowly than a boiled egg. The chrome silver rim of my egg coddler has separated from the ceramic part. Coddling is a gentle steaming method that yields a tender egg.

5 out of 5 stars 448 448 reviews 23 50. Add to favorites. Break 2 eggs into each coddler. Since egg coddlers are used for cooking any glue adhesive used to repair the rim should be food safe when cured waterproof and maintain these properties when subjected to boiling temperatures and.

Page 1 of 1 start over page 1 of 1. 4 3 out of 5 stars 7 ratings. Egg coddlers have been used in england since the 1800s. Four ounce baby food jars can be used as well.

Preheat an oven to 350 f. Cream and 2 tbs. Top each with 1 tsp. How can i repair my coddler so that it can be used for cooking.