Repeat every few months.
Ceramic frying pan care.
When boiling or cooking with sugary substances take care not to spill these on a smooth top.
When storing we recommend that you place a protective sheet in between your pots and pans to minimize wear and tear.
Ceramic pots and pans are made of metal and coated with a nonstick material often silicone that has a ceramic base.
Hand wash your ceramic pans with a soft sponge regularly.
When frying in a nonstick coated pan for the first time or after the pan has been cleaned in the dishwasher prepare the pan as follows.
Ceramic frying pan first use you won t have to season a ceramic frying pan before its first use as you would for some other types of nonstick cookware.
1 1 how to season a ceramic frying pan.
Do not use steel wool nylon or other abrasive items or cleaners on your ceramic pan because they can damage the coating.
Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan.
Rub a film of cooking oil over the surface.
1 8 more advice for ceramic frying pan care.
Use a fat when you fry food in ceramic pans.
If you use the pan for other types of cooking keep the bottom covered in moist food or liquid at all times.
Add oil to the pan.
Dry your ceramic pan.
Dry cooking creates hot spots that overheat the ceramic and the food leading to discoloration you can t scrub away.
Ceramic cookware is for the most part not pure ceramic.
Add enough oil to cover the base of the pan.
Clean with warm soapy water and a soft sponge to make sure the interior is spotless before storing.
This will make cleaning easier.
Keep the bottoms of skillets and pots very clean.
All you have to do is wash the pan in warm soapy water rinse and thoroughly dry it.
These sometimes can be removed with cooktop cleaner but they are often very difficult to clean off.
Heat the pan for two minutes over a medium setting then cool and rinse with hot water.
To remove burnt food from a pan soak the pan in hot water for 30 minutes before washing.
Ceramic cookware is considered dishwasher safe for quick and easy cleaning but i recommend hand washing for long term care of your cookware.
A build up of grease on pan bottoms can leave aluminum looking rings or cause marks on the cooktop.