Ceramic Knife Care

Most manufacturers will include a set of instructions with their knives but in all honestly the care instructions are the same across all knives.

Ceramic knife care.

They re great for certain things. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders. Some ceramic knife sellers offer lifetime sharpening.

While marketing stresses a number of the advantages a ceramic blade knife can bring to the table pun intended there are a few very considerable disadvantages you should be made aware of before making the choice to switch over to using ceramic blades as a replacement for. We have permanently closed our sharpening services in costa mesa ca and recommend that you send your ceramic knives to be serviced by eversharp a family owned company located in minneapolis mn. It is essential to take care of your ceramic knives and here are a few bits of advice we have for you to ensure your knives stay everlasting and unharmed. The late 90s brought a huge push for use of ceramic blade knives especially in the kitchen from companies like kyocera.

Despite being claimed the knives are dishwasher friendly you should avoid putting them inside the. Ceramic knife care and maintenance. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc. When you do the ceramic knife requires special care not just any old manual sharpener does the trick.

First of all they aren t magnetized so you can t store them on a magnetic strip. Never use this type of knife to pry or to crush food items as the knife is liable to break. The do s and don ts. Here is our officially unofficial guide on how to care for your ceramic knives.

Storing your knives is a whole other conversation but there are some things worth knowing about ceramic knives. Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. Second since they re both super sharp and super brittle a protective cover is a good idea for your fingers and for the knife. Step 1 rinse the surface of the blade with a solution of mild dish detergent and clean water then carefully scrub it clean and dry it with a soft lint free cloth.

By following the care and use guidelines you will enjoy your knives for years to come. This helps remove any. Over time you might find that there is a bit of wear and in my case a broken tip might occur. A ceramic knife should not and will not replace a chef s knife says erkkinen.