Ceramic Non Stick Versus Teflon

Although both teflon and ceramic coated cookware display outstanding nonstick properties the latter is more environmentally friendly and safer for cooking.

Ceramic non stick versus teflon.

The typical ceramic nonstick coating does not contain teflon. However when teflon pans are heated to high temperatures around 500 degrees fahrenheit the nonstick surface begins to degrade. It is made from natural sand applied using sol gel technology. Another improvement of ceramic technology is the easiness of cleaning.

Nonstick cookware purpose id to cook food without sticking less oil and release food with ease. Both cookware has a good performance but teflon has a slight edge over ceramic nonstick coating. Consequently these pans are best used at medium heat not high heat. The main difference is the ceramic coating vs teflon.

Ceramic coatings have non stick properties that make it easier to cook certain meals. The surface on the pan gets hot evenly. Teflon cookware uses toxic chemicals like ptfe and pfoa which are proven to be harmful to human health and the environment. The most important thing is that ceramic is more non stick than teflon and you can cook things like eggs without needing oil.

Some say that ceramic is the teflon for the green those who care for the environment since it is made without the chemicals ptfe and pfoa. Teflon cookware was created before ceramic. Does ceramic non stick have teflon in the mix.