Ceramic Pan Stains

Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain.

Ceramic pan stains.

Wait for it to boil. Add two tablespoons of baking soda and stir with a. Then scrape off stains with a wooden spoon or nylon dish brush. Pick a large enough burner and put the pot on the stove then pour in one quart of water.

If food has burned and is stuck to the ceramic coating allow the pan to soak in warm soapy water for at least 30 minutes. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware. Ugh not ideal but totally fixable. Sprinkle your ceramic pan with baking soda to remove tough stains.

Set the burner to medium heat. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark. Fill the pan with a mixture of vinegar and water and bring to a boil. Start with your dirty pan.

Turn on the heat. It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance. Place the pot on the stove. This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie.

Use a nylon dish brush or soft sponge and towel dry immediately to avoid water spots. Wait for those telltale bubbles and for the water to begin boiling. Rinse the pan in warm water and thoroughly dry it. Rinse well and dry the cookware.

While the pan is clean and wet generously sprinkle baking soda over the stained area.