Ceramic Pie Weights How To Use

Place a sheet of aluminum foil on top of the crust and gently press it down until it covers the bottom and sides of the crust.

Ceramic pie weights how to use.

They are a good natural conductor of heat so they actually help with the baking part and not just the weighting down. These pale beads of clay are meant to be placed on top of a piece of parchment inserted into your pie. And do you need special ceramic balls. Make sure to spread the weights around so they re evenly distributed from the edge to the center and not all just piled in the center.

Once your raw dough crust is lined now you can add your pie weights. The most common one you see are ceramic pie weights. A sheet of parchment paper or aluminum foil is placed over the crust and the weights are then placed on top. Even them out and bake away.

So line your pastry with some butter paper tie the marbles river rocks in a muslin cloth and use them as pie weights. Make sure that you wash the marbles and river rocks before using them. Do you have to do it. Without the presence of filling the crust can slump down into the plate as it bakes.

Place a sheet of aluminum foil on top of the crust and gently press it down until it covers the bottom and sides of the crust. Once your crust is par baked remove it from the oven and let the crust and the weights cool. The paper or foil prevents the weights from sticking to or becoming embedded in the dough and make removal of the weights easier. You must pre bake the bottom crust of a custard pie but this is a tricky step in the pie making process.

What is blind baking. These will ensure that the pie gets heated evenly. To use the pie weights lay your uncooked pie crustâ in your pie plate. Pie weights are small ceramic or metal balls that you use when blind baking a pie crust.

First line the pie crust with foil or parchment to prevent the weights from baking into the crust yes it can happen. Commercial pie weights usually take the form of ceramic balls.