Set the burner to medium heat.
Ceramic pot on a burner.
To tell if a pot or pan is compatible with your induction stove hold a magnet to the bottom.
You can use the side burner with pots and pans.
Once a burner is turned on an electric current runs through the coil and generates a fluctuating magnetic field but no heat on the burner itself.
Wait for those telltale bubbles and for the water to begin boiling.
Wait for it to boil.
If the magnet grabs the pan softly you may not have good success with it on your cooktop.
If the magnet clings to the underside the cookware will work on an induction cooktop.
Place the pot on the stove.
I love that side element searing grill compared to my old grill which had the standard side burner.
An induction burner uses electromagnetic energy to directly heat your pots and pans.
Turn on the heat.
Then pour in one quart of water.
The side grate as two height settings.
Pick a large enough burner and put the pot on the stove.
Never slide or scoot the pan or pot over the glass stove top or the ceramic cookware will scratch the surface ceramic cookware with grooves or textured bottoms may not cook evenly on glass topped stove tops because the burner requires direct glass to pan bottom contact to evenly distribute heat for cooking.