Ceramic Pots And Pans Care

That gives you a lot more flexibility in how you use your ceramic cookware and reduces the risk of damage and fires.

Ceramic pots and pans care.

Ceramic cookware stands up to the heat in the kitchen. Rather lift and transfer to another area of the cooktop to reduce the risk of scratching. Also never heat the empty pan for an extended time. To remove burnt food from a pan soak the pan in hot water for 30 minutes before washing.

Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan. Thoroughly clean the pan inside and outside after every use to remove all residues and to prevent grease build up and discoloration. Avoid dragging heavy pots on the cooktop. After each use allow the pan to completely cool from cooking.

Or if you have space lay the pans out on the shelf. Storing ceramic pots and pans avoid damaging your pots and pans when storing by not stacking them. Fill your ceramic pot or pan with a quart of water and add in two teaspoons of baking soda and a quarter cup of distilled vinegar. This will make cleaning easier.

Wash the pot or pan with liquid detergent and a soft sponge. The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface. Keep the bottoms of skillets and pots very clean. Clean your ceramic frying pan with warm soapy water and a soft sponge or dish cloth.

Clean your ceramic frying pan with warm soapy water and a soft sponge or dishcloth. Do not use steel wool nylon or other abrasive items or cleaners on your ceramic pan because they can damage the coating. You can achieve this by placing paper napkins towels or pan protectors between cookware when not in use. We re on a mission to craft well designed non toxic ceramic cookware that thoughtfully raises the standards of what you cook with.

Once the water cools down drain the water from the cookware. Let the ceramic pot or pan simmer for a little while before the stove is switched off. Thoroughly clean the pan inside and outside after every use to remove all residues and to prevent grease build up and discoloration. Always prefer cooking in ceramic pans on low to medium heat.

A build up of grease on pan bottoms can leave aluminum looking rings or cause marks on the cooktop. The pans can withstand up to 2 500 degrees fahrenheit compared to metal cookware which can melt at 2 200 degrees fahrenheit. High heat tends to burn the food or burn and damage the bottom of the pot. The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven.

To remove burnt food from a pan soak the pan in hot water for 30 minutes before washing. To keep your ceramic pots and pans last longer avoid cooking on very high heat.