Char Broil Hickory Wood Chunks

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Char broil hickory wood chunks.

Hickory wood chunks 5 lb. Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese. Use instead of charcoal or add to charcoal to enhance flavor. Use a smoker box for smoking on your electric or gas grill.

Our hickory wood chunks are better for longer smokes since they don t burn up quickly. Wood chunks will burn slowly and release smoke over a long period of time. Bag model 3784766. Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips.

Shop our selection of wood chips chunks and logs that are perfect for your next bbq. For a strong sweet bacon flavor try our hickory wood chips. Hickory is perfect for pork and other game meat. For infrared grills add wood chunks directly to the grate.

Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish. Keep your char broil grill looking cooking like new. Chunks come in a five pound bag. The char broil hickory wood chunks have a strong sweet almost bacon flavor.

Heat coals with the half time charcoal starter. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. You can used larger wood chunks or smaller smoking chips. See all 17 positive reviews steven jones.

Creates real wood smoke flavor. Pick your smoke flavor between apple mesquite hickory cherry and others. Add to wish list. Different types of wood will produce different flavors and different types of trees have unique compositions and burning points.

These chunks come in a 5 pound bag and work best with smokers or charcoal grills. Burns hotter and cleaner than briquettes. 100 percent natural hardwood with no additives. See all buying options.

Beef pork and game meat work best with hickory. Several minutes prior to cooking add 3 5 dry hickory cooking chunks on a standard grill so they have time to smoke. How does amazon calculate star ratings. Wood chips will burn hot and fast and give off smoke in a quick burst.

Hickory wood chunks are for use with smokers and charcoal grills. Continue to add wood cooking chunks every 20 30 minutes during your cooking process. Keep your char broil grill looking cooking like new.