Just read on the rival site that the stoneware can handle temps up to 400 degrees but don t broil.
Ceramic crock pot broiler.
Therefore always fill the stoneware at least half full to conform to recommended times.
The bottom of the crock is very rough and can damage the countertop.
I would stay at 375 degrees to be safe.
Your crock pot slow cooker makes a great server for hot beverages or dips.
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Avoid hitting crock or lid against faucet or other hard surfaces.
The crock and lid can become very hot.
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Do not use crock or lid if chipped cracked or severely scratched.
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The liner of a crockpot is ceramic and has been fired at a much higher temperature than your oven will ever be able to reach even on the self clean cycle.
And of course it said not to put the lid in the oven.
Refer to chart below.
Removable stoneware is ovenproof and microwave safe.
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Keep it on the low setting to maintain the proper serving temperature.
A crock pot slow cooker does not have direct heat at the bottom.
Do not use removable stoneware on gas or electric burner or under broiler.